Sandalwood, patchouli and benzoin grace this playful scent, providing a light-hearted mood like background music.
Created over 30 years ago to evoke the autumnal splendor of Kyoto's Arashiyama district, Kyoto Autumn Leaves is a true classic within the world of incense. A poetic blend of high quality cinnamon and sandalwood perfectly captures the mood and beauty of a fall day.
This recipe containing sandalwood, patchouli and cinnamon was inspired by the spectacular Kinkaku-ji temple's reflection in Kyokk-chi pond. If you prefer incense that is a bit more on the earthy/spicy side without sacrificing the traditional subtlety of Japanese incense, Golden Pavilion fits the bill.
Our recipe of sandalwood, saussurea, and cinnamon evokes the scent of a spring forest.
Smooth and elegant like silk, Amethyst evokes a peaceful, Zen-like environment. Use any time and benefit from the combined essences of sandalwood, cinnamon, saussurea and other spices. 30 sticks - 5.25" (13.5 cm) long, plus a biodegradable incense holder. Approximate burning time: 30 minutes per stick. Ingredients: Sandalwood (Santali lignum), Cinnamon (Cinnamonomi cortex), Saussurea (Saussureae radix) and spices.
Limited Edition assortment of the Horin series. Five scents, 20 sticks total - made in Japan from high quality sandalwood and other natural spices and flowers.
Frankincense, a dominant ingredient in this popular scent, creates a refreshing energy. Sandalwood, cinnamon, ginger lily and other spices add a precious sparkle to this scent. 30 sticks - 5.25" (13.5 cm) long, plus a biodegradable incense holder. Approximate burning time: 30 minutes per stick. Ingredients: Sandalwood (Santali lignum), Frankincense (Olibanum), Cinnamon (Cinnamonomi cortex), Ginger Lily (Kaempferiae rhizoma) and spices.
Moss Garden is one of Shoyeido's oldest and best-loved incense recipes. An impeccable blend of sandalwood, patchouli, and benzoin constitute this mild fragrance, evocative of plum flowers blooming by the windows.