A rewarding melange of sandalwood and spices.
To evoke visions of spring days, we've artfully combined rhubarb, clove, cinnamon and other herbs and spices to create this refreshing fragrance. The rhubarb adds a pleasantly tart quality to stimulate the senses.
Frankincense, a dominant ingredient in this popular scent, creates a refreshing energy. Sandalwood, cinnamon, ginger lily and other spices add a precious sparkle to this scent. 30 sticks - 5.25" (13.5 cm) long, plus a biodegradable incense holder. Approximate burning time: 30 minutes per stick. Ingredients: Sandalwood (Santali lignum), Frankincense (Olibanum), Cinnamon (Cinnamonomi cortex), Ginger Lily (Kaempferiae rhizoma) and spices.
Named for Japan's snowy White River Valley, this inviting new fragrance brings a feeling of comfort and warmth. Devotees of Shoyeido's River Path (Hori-kawa) coils will find much to love about White River.
This recipe containing sandalwood, patchouli and cinnamon was inspired by the spectacular Kinkaku-ji temple's reflection in Kyokk-chi pond. If you prefer incense that is a bit more on the earthy/spicy side without sacrificing the traditional subtlety of Japanese incense, Golden Pavilion fits the bill.
Moss Garden is one of Shoyeido's oldest and best-loved incense recipes. An impeccable blend of sandalwood, patchouli, and benzoin constitute this mild fragrance, evocative of plum flowers blooming by the windows.
Evening Zen incense is a reliable companion at a busy day's end: light a stick and drift into the late hours. Sandalwood, patchouli, clove and benzoin are combined in perfect proportions, making Evening Zen the beloved fragrance of many incense fans.
A fresh, cool fragrance, reminiscent of a breeze passing through an ancient pine forest.
Made from a recipe perfected by Shoyeido's master incense crafters over 30 years ago, River Path remains one of our most popular incense. A perfect, transcendent blend of cinnamon and frankincense to tantalize the senses.